Kentucky Fried Chicken

dprovo · Moderator Joined: 28 Dec 2008 Posts: 733

MarkMitt wrote:

Can the proven Herbs and spices be seen in this picture?
I think Black pepper is at the end and Mustard is the 6th one.

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Now that mustard is removed, what is your opinion now?

Dustin

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MarkMitt · Joined: 17 Feb 2009 Posts: 37 Location: Cleveland

I been thinking about that for awhile now. I think I will wait till that big 30" picture is scanned in and then let you know.

Mark Mitt

[quote="dprovo"]

MarkMitt wrote:

Can the proven Herbs and spices be seen in this picture?
I think Black pepper is at the end and Mustard is the 6th one.

Now that mustard is removed, what is your opinion now?

Dustin

dprovo · Moderator Joined: 28 Dec 2008 Posts: 733

What are your thoughts as of now?

Everything fits now Smile

Dustin

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MarkMitt · Joined: 17 Feb 2009 Posts: 37 Location: Cleveland

Well I have thought that the photo was authentic from day one. Seems that someone on here said that they have an allergy thing with Mustard and never had a problem with KFC so that indicates it is not part of the recipe. Also the procedure for handling the seasoned flour after it gets wet would be time dependent if they used mustard and nothing in the recipe indicates a time dependency.

I am still wondering if we got the green vials correct and the first dark one seems as though it would be cloves.

Mark Mitt

dprovo wrote:

What are your thoughts as of now?

Everything fits now Smile

Dustin

dprovo · Moderator Joined: 28 Dec 2008 Posts: 733

MarkMitt wrote:

Well I have thought that the photo was authentic from day one. Seems that someone on here said that they have an allergy thing with Mustard and never had a problem with KFC so that indicates it is not part of the recipe. Also the procedure for handling the seasoned flour after it gets wet would be time dependent if they used mustard and nothing in the recipe indicates a time dependency.

I am still wondering if we got the green vials correct and the first dark one seems as though it would be cloves.

Do you have the close up image of those vials? That is no doubt Ginger 100 percent. Well we know there is Sage in 99X from the label, we found Savory, and we found Bay.

The dark vial I agree with you, as I have tried Allspice in its place and it didn't work right.

I think the true indication, is the flavor when its all cooked up.

Dustin

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